Restaurant Menu

LE PASTA CON PESCE- PASTA WITH SEAFOOD

Linguine Con Vongole

Linguine prepared with chopped clams in marinara or white wine sauce

$ 15.95


Fettuccine Apulliana

Shrimps, tomatoes, artichokes, and capers served over fettuccine in white wine sauce.

$ 21.95


Spaghetti Ai Frutti Di Mare

Spaghetti with calamari, shrimps, mussels, chopped clams and scallops in marinara sauce.

$ 23.95


Linguine Con Broccoli E Gamberi

Shrimp and brócoli sautéed with olive oil and garlic served over linguine.

$ 21.95


Whitefish

Lake Superior whitefish baked in lemon, white wine and caper sauce.

$ 21.95


Spaghetti Con Calamari

Calamari sautéed in white wine, garlic and lemon sauce over spaghetti.

$ 16.95


Penette Salmone

Tiny mostaccioli pasta with chunks of Salmon, mushrooms and spinach in cherry tomato cream sauce.

$ 20.95


© Bibb Spencer