Restaurant Menu

SPAIN HOT TAPAS

Spinach Empanada

Baked turnover stuffed with fresh spinach and bechamel

$ 4


Chicken Empanada

Baked turnover stuffed with chicken, onions, red peppers, green olives and hardboiled eggs

$ 4


Salmon con Cabrales

Grilled salmon topped with blue cheese and asparagus

$ 19


© Bibb Spencer