Restaurant Menu

LE PASTE - PASTAS

Agnolotti di Portobello

Portobello stuffed agnolotti, sundried tomato,spinach bechamel infusion

$ 20


Spinach Ravioli E Tartufo

Spinach and ricotta ravioli sith fresh pomodoro topped with burrata trufle mozzarella

$ 20


Papardelle Speck Funghi

Pappardelle sauteed with porcini, domestic and shiitake mushrooms, speck in a porcini infused cream

$ 22


Gnocchi Sorrentino

Potato dumpling with pomodoro, parmigiano, fresh basil, romano and melted mozzarella cheese

$ 21


Spaghetti Carbonara

Tich cream sauce with italian bacon, onions parmigiano cheese

$ 19


Farmer Rigatoni

Eggplant, mushrooms, onions, carrots, zucchini, peas, capers in basil and cherry tomato sauce

$ 19


Fusilli Piccolo Mondo

Corkscrew pasta with chunks of chicken breast and Italian bacon in our special sauce.

$ 18


SpaghettiI With Meatballs

Spaghetti prepared in our tasty meat sauce with two meatballs.

$ 17


Eggplant Alla Parmigiana

Layers of eggplant, mozzarella, tomato sauce and romano cheese baked to perfection.

$ 18


Penne Al Porto

Short pasta with chunks of chicken,mushrooms, spinach, sun-dried tomatoes in port wine cream sauce.

$ 19


© Bibb Spencer