Restaurant Menu

LE PASTA CON PESCE- PASTA WITH SEAFOOD

Linguine Con Vongole

Linguine prepared with fresh neck clams in marinara or garlic white wine sauce

$ 20


Fettuccine Apulliana

Shrimps, fresh tomatoes, artichokes, and capers served over fettuccine in white wine reduction

$ 24


Spaghetti Ai Frutti Di Mare

Spaghetti with calamari, shrimps, mussels, clams and octupus in marinara sauce.

$ 29


Linguine Con Broccoli E Gamberi

Shrimp and brócoli sautéed with olive oil and garlic served over linguine.

$ 23.5


Whitefish

Lake Superior whitefish baked in lemon, white wine and caper sauce with fresh spinach and broccoli

$ 25


Spaghetti Con Calamari

Calamari sautéed in white wine, garlic or in marinara sauce

$ 20


© Bibb Spencer