Restaurant Menu

VITELLO-VEAL

Piccatina Al Limone

Veal scaloppini sautéed in lemon and white wine sauce with red roasted peppers and capers served with spinach

$ 30


Saltimbocca Alla Romana

Tender slices of veal topped with prosciutto, white wine sage served with mascarpone mashed potatoes

$ 34


© Bibb Spencer