Restaurant Menu

DESSERTS

Tiramisu

Homemade with mascarpone. lady fingers, espresso, Strega Italiana, and Bacardi rum

$ 9


Frutti di Bosco

Short Pastry base filled with Chantilly cream, topped with fresh blueberries and raspberries

$ 8


Ripieno Sorbet

In natural fruit shells. Lemon Sorbet or Peach Sorbet

$ 9


Torta di la Nonna

Short pastri base filled with pastry cream, hint of lemon and topped with toasted pine nuts, almond and refined naturally sugar

$ 9


© Bibb Spencer