Catering - Events

Thank you for contacting us for your event.

Please call Norberto Zas to place your order at 312-420-3375 or email nzaspiccolomondo@gmail.com.

Piccolo Mondo Restaurant and Pan y Vino Catering.

Proudly serving the University of Chicago and Hyde Park Community since 1985.

Catering Menu

Half Trays serves 10 people

Full Trays serves 20 people

Appetizers

Spinach or Chicken Empanadas - Half Tray $32/ Full Tray $64

Bruschetta - Half Tray $24/Full Tray $48

Toasted Italian bread with garlic, tomato, olive oil, fresh basil and parmigiano.

Grilled Vegetables - Half Tray $45/ Full Tray $90

Assorted olive oil aged balsamic

Salads

Mista - Half Tray $35/ Full Tray $70

Mix greens in vinaigrette dressing with tomato, onions, walnuts and raising

Piccolo Mondo - Half Tray $50/Full Tray $100

Tomatoes, red onions, artichokes, hearts of palm, sundried tomatoes, mushrooms with mix greens in vinaigrette apple dressing

Insalata di Petti di Pollo - Half Tray $72/ Full Tray $144

Grilled chicken breast over mixed greens with walnuts, tomatoes, onions and raisins in a balsamic gorgonzola vinaigrette dressing

Pastas

Agnolotti di Portobello - Half Tray $60/ Full Tray $120

Portobello stuffed agnolotti, sun-dried tomato, spinach bechamel infusion

Spinach Ravioli e Tartufo - Half Tray $60/ Full Tray $120

Spinach and ricotta ravioli with fresh pomodoro topped with burrata truffle mozzarella

Gnocchi Sorrentino – Half Tray $60/ Full Tray $120

Potato dumpling with pomodoro, parmigiano, fresh basil, romano and melted mozzarella cheese

Fusilli Piccolo Mondo – Half Tray $65/ Full Tray $130

Corkscrew pasta with chunks of chicken breast and pancetta in our special sauce

Farmer Rigatoni – Half Tray $65/ Full Tray $130

Eggplant, mushrooms, onions, carrots, zucchini, peas, capers in basil and cherry tomato sauce

Spaghetti or Penne Meatballs – Half Tray $65/ Full Tray $130

Meat sauce and jumbo meatballs

Penne al Porto – Half Tray $65/ Full Tray $130

Short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine

cream infusion

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Pollo – Chicken

Marinato Griglia – Half Tray $78/ Full Tray $156

Grilled, marinated in special blend of herbs, spices balsamic reduction served with fresh spinach

Limone – Half Tray $78/ Full Tray $156

Chicken breast sauteed in lemon and white wine sauce with red roasted peppers and capers served with roasted potatoes

Marsala – Half Tray $80/ Full Tray $160

Sauteed with mushrooms in marsala reduction served with roasted potatoes

Vesuvio – Half Tray $78/ Full Tray $156

Chicken breast, roasted with garlic, fresh rosemary and Vesuvio potatoes

Pesto – Half Tray $80/ Full Tray $160

Sauteed breast with basil, garlic, olive oil pesto cream sauce with spinach ravioli

Aparragus – Half Tray $80/Full Tray $160

Baked with asparagus and roasted peppers in brandy lemon sauce

Desserts

Assorted Seasonal Fresh Fruit – Half Tray $40/ Full Tray $80

Tirami Su – Half Tray $55/ Full Tray $110

Assorted Bakery Cookies per Dozen $18

Beverage

Coke-Diet Coke-Sprite-Water $2 per unit

Pellegrino Aranciata – Limonata $3 per unit

Wine - Beer - Cocktails

Full Service Liquor License Off Premises at the City of Chicago

Ask for details

Disposables:

Serving Spoons and Utensils $1.50 per set

China - Linen - Glassware Rentals

Ask for details

All orders come with bread rolls and butter

Delivery Available