Toasted Italian bread with garlic, tomato, olive oil, fresh basil and parmigiano.
Golden fried calamari served with marinara sauce and lemon wedges.
Baked turnover stuffed with fresh spinach and besciamella
Baked turnover stuffed with chicken, onions, red peppers, green olives and hard boiled egg
Grilled calamari dressed with olive oil, balsamic vinegar and lemon
Shrimps and scallops sauteed in lemon and white wine
Grilled salmon topped with blue cheese and asparagus
Mixed greens in vinaigrette dressed with tomato, onions, walnuts and raisins.
Grilled chicken breast over mixed greens with walnuts, tomatoes, onions and raisins in a balsamic gorgonzola vinaigrette dressing.
Tomatoes, red onions, artichokes, hearts of palm, sundried tomatoes, mushrooms with mix greens in vinaigrette apple dressing
Smoked Norwegian salmon filet in bed of mix greens and capers topped with cream cheese
Spaghetti prepared in meat sauce with two meatballs
Short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream
Layers of eggplant, mozzarella, tomato sauce and romano cheese
Corkscrew pasta with chunks of chicken breast and Italian bacon in our special sauce
Pappardelle sauteed with porcini, whole and shiitake mushrooms with speck in porcini infused cream
Portobello stuffed agnolotti, sun-dried tomato, spinach and cream
Spinach and ricotta ravioli with fresh pomodoro topped with burrata truffle mozzarella
Potato dumplings with pomodoro, parmigiano, fresh basil, romano and melted mozzarella cheese
Rich cream sauce with Italian bacon, onions and parmigiano cheese
Eggplant, mushrooms, onions, carrots, zucchini, peas, capers in basil and cherry tomato sauce
Shrimp and brócoli sautéed with olive oil and garlic served over linguine.
Fresh squid fettuccine with chunks of norwegian salmon and shallots in vodka sauce
Calamari sauteed in white wine, garlic or marinara sauce
Shrimps, calamari, mussels, clams and octopus in marinara sauce
Prepared with fresh neck clams in marinara or garlic white wine sauce
Shrimps, fresh tomatoes, artichokes and capers served over fettuccine in white wine reduction
Chicken breast sautéed in lemon and white wine sauce with red roasted peppers and capers.
Chicken breast with mushrooms in marsala wine sauce, served with roasted potatoes.
Grilled, marinated in special blend of herbs, spices balsamic reduction served with fresh spinach
Half farmer chicken with bone, crispy, roasted with garlic, fresh rosemary and Vesuvio potatoes
Veal scaloppini sauteed in lemon and white wine with red roasted peppers and capers served with spinach
Tender slices of veal topped with prosciutto, white wine sage served with mascarpone mashed potatoes
Rich dark chocolate mousse on a chocolate sponge base finished with cocoa
Short pastry base with chantilly cream and fresh raspberries and blueberries
Our signature dessert for the last 36 years
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powered sugar.
Lemon or Peach sorbert filled into the natural fruit shell.
*All prices are subject to change without notice.
Piccolo Mondo Restaurant:
Address: 1642 E.56th Street. -
Hyde Park. Chicago, IL 60637
FREE PARKING
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Phone: (773) 643-1106 / 9171
E-mail: nzaspiccolomondo@gmail.com
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Restaurant Hours:
Monday - Closed
Tuesday - Sunday: 11:30 am to 8:30 pm
Bakery Hours:
Monday: Closed
Tuesday to Sunday: 9:00am to 8:30 pm
All prices are subject to change without notice.
The use or reproduction of any content of Piccolo Mondo is strictly prohibited unless granted authorization by the company.
Please call Piccolo Mondo Bakery for Bakery catering options. Please allow for a 48 hour notice for all catering orders.