Sauteed Norwegian salmon fillet with shrimps, scallops, shallots, zucchini, sun-dried tomatoes, asparagus, and button artichokes, served with spinach ravioli, with a touch of cream in brandy saffron sauce
Cotoletta D`Agnello alla Greca
Lamb chop marinated in oregano, garlic and rosemary, grilled and baked in pinot grigio reduction, served with spinach mascarpone mashed potatoes
Grigliata di Pesce
Grilled calamari, shrimp and octopus served with green beans, potatoes and cherry tomatoes in olive oil and fresh garlic aged balsamic
White Fish Limone
Lake Superior baked in lemon, white wine and caper sauce with fresh spinach and broccoli
*All prices are subject to change without notice.
Piccolo Mondo Restaurant:
Address: 1642 E.56th Street. -
Hyde Park. Chicago, IL 60637
Monday - Closed
Tuesday - Sunday: 11:30 am to 8:30 pm
Tuesday to Sunday: 9:00am to 8:30 pm
All prices are subject to change without notice.
The use or reproduction of any content of Piccolo Mondo is strictly prohibited unless granted authorization by the company.
Please call Piccolo Mondo Bakery for Bakery catering options. Please allow for a 48 hour notice for all catering orders.